Those of us who love jazz music with our wine, and there are many, are gladdened that Spring has arrived. That’s when new wine releases are brought to market, and the new lineup of jazz concerts are revealed at Thornton Winery in Temecula.
When radio abandoned Jazz some years ago, fans in Southern California turned to Thornton to keep the music coming with the star-quality that Thornton has been famous for. I’m here to tell you that the legend lives on this 2015 season with 22 concerts booked, everyone of them featuring top Jazz artists, many of which have sold out concerts for a number of years past. In a statement on their web site, John and Sally Thornton, who have guided the fortunes of the winery and the concert series had this to say about the 2015 series. “Thornton winery continues to build on its national and critically acclaimed reputation as one of the finest outdoor venues. The intimate and acoustically superb Mediterranean fountain terrace, overlooking the beautiful Temecula Wine Country, offers a memorable and unique concert experience.”
The jazz experience begins Saturday May 2nd at 7pm with Brian Culbertson and Elan Trotman. Lots of ticket options for all concerts, from general admission to gourmet supper packages prepared by the award winning Café Champagne. My go-to wine with just about any supper on the menu is the Thornton Nebbiolo Italian red wine.($42.) The latest, a 2012 with rich berry flavor reminiscent of Nebbiolo’s home location in Piedmont, Italy.
My excitement over this concert lineup really revs up over the appearance of Jazz Attack, not once but twice: Saturday May 30th at 7pm, then the final concert Sunday October 18th, at 4pm. This rare collaboration brings Richard Elliot, the Scottish born Sax player and former member of the band Tower of Power during the ‘80’s. Peter White is the 2nd member of this unique trio. Born in England, he gained fame with his stylish guitar playing in the 70’s with Al Stewart. Completing Jazz Attack is Euge Groove, an American born Sax performer who replaced Elliot in Tower of Power in the late 80’s and had Sax solos with the girl group Expose’ in the 90’s.
Lots of other rocket fuel lights up the Thornton season. Other big names include: Mindi Abair, Bobby Caldwell, Spyro Gyra, Dave Koz, Michael McDonald, Chris Isaak, Kenny G, Chris Botti and George Benson. My best advice is to get your tickets early. Order at 951-699-0099 or visit email@example.com. Thornton also has Friday night live entertainment from 6 to 9pm with a local lineup of great live music. May 1st they have the Heart of Rock n Roll – a Huey Lewis Tribute.
- Napa’s premier Hall and Walt Wines will be poured at Il Fornaio in Coronado at a wine dinner Fri. Apr. 24that 6pm. Cost is $55. per guest. The wines will be paired with Chef Lo Verde’s best recipes. Call 619-437-4911 for an RSVP.
- A buttery Chardonnay tasting happens at La Costa Wine Co. Fri. Apr. 24 from 6 to 10pm. 5 pours for $15. Call 760-431-8455.
- A Pour Toward a Cure Benefit is at Morgan Run Golf Club and Resort in Rancho Santa Fe Sun. Apr. 26 from 3 to 6pm. Cost is $60. Details at 760-705-3055.
- Vine Wine Shop and Bistro in San Clemente is planning a 5 course wine and dine event Tues. Apr. 28th at 6:30pm, with Tantara Winery. Feature entrée is Braised Beef Cheek Sugo, with a 2013 Pinot Noir from Sta.Lucia Highlands. RSVP at 949-361-2079.
- Holiday Wine Cellar in Escondido presents Rhone and Provence French wines Thurs. Apr. 30 from 5:30 to 7:30pm. Learn what makes the Rhone Valley so great. Cost is $5. Details at 760-745-1200.
Frank Mangio is a renowned wine connoisseur certified by Wine Spectator. He is one of the leading wine commentators on the web. View and link up with his columns at tasteofwinetv.com. Reach him at firstname.lastname@example.org and follow him on Facebook.
Over 30 years of communication skills, including broadcast, copy, press relations & strategic marketing support in retail, financial and civic. Owner of Taste Of Wine, a multi-media information and commentary column and internet platform, since 2005. “I count goal-setting, problem-solving and an understanding of the wine communication universe as my strongest professional assets.”