Well that was fast!
The news keeps getter better for Italy, already the No. 1 importer of wine to the U.S. with more districts that had never come to America before for road shows, showing up.
Both Puglia and Calabria in the south paraded their best wines for the first time in Los Angeles and San Francisco.
San Diego hosted Cecchi and Lucente from Tuscany and Fontana Candida near Rome with its rejuvenated Frascati, all illuminating their passion for food and wine.
The timing was smart as San Diego and other cities are undergoing a revolution in Mediterranean-style restaurant farm to table food, and wine is playing a big role in that movement.
Italy has three wines in the TASTE OF WINE top 10, with two from Sonoma and Napa Valley and one from Arroyo Grande, France, and Spain.
The list is alphabetical. All are rated excellent, weighing flavor, balance and value. Prices listed are retail.
Famille Perrin Vinsobres, Chateau De Beaucastel, Rhone France. 2010. $15 A superior, soon to be classic French vintage in my favorite wine district in France, the Rhone Valley. Over five generations of the Perrin family from over 400 acres of vineyards. www.m.familleperrin.com.
Grgich Hills Estate Cabernet Sauvignon, Napa Valley. 2009. $60 The backbone of the Grgich collection of fine wines. A product of several estate vineyards in Napa Valley. Rich aromas of black cherry and licorice. www.grgich.com.
Jordan Cabernet Sauvignon, Alexander Valley Sonoma. 2009. $53
A great vintage with soft and silky patterns of taste with an elegant finish. See more on Jordan and Sonoma in my next two columns.
J Pinot Gris Sonoma. 2012. $15. A classy California style white. Stores can’t keep this one in. #1 Pinot Gris in America, sweeping past France and Italy’s version. www.Jwine.com.
Over 30 years of communication skills, including broadcast, copy, press relations & strategic marketing support in retail, financial and civic. Owner of Taste Of Wine, a multi-media information and commentary column and internet platform, since 2005. “I count goal-setting, problem-solving and an understanding of the wine communication universe as my strongest professional assets.”