Taste of WineCharcuterie, mustard and a Dierberg surprise at AVANTFrank MangioFebruary 21, 2014July 22, 2015 February 21, 2014July 22, 20150570 After 44 years as a slightly stuffy, French-style restaurant nestled in the Rancho Bernardo Inn, and a passing chef “celeb” who moved on to the...
