Where sustainable swordfish meets the plate
Rob Ruiz, chef and owner of The Land & Water Company restaurant in Carlsbad, lets nothing go to waste.
Catalina Island
Fish stories 2018
It’s that time of year again when the local, offshore and island fishing off the coast of San Diego and Mexico starts to heat up.
Relishing our good fortune to have Catalina so close to home
We climb into the double kayak and start paddling away from Descanso Beach. It’s a bit choppier than we had anticipated and it’s not long
