Coast News Lick the Plate columnist David Boylan is celebrating 15 years and 700 columns with the Coast News in 2023! His feature covers the ever expanding North County culinary scene that includes restaurants, culinary personalities, trends, observations, tributes and his popular takeover column where area businesses, bands or teams contribute to the column. Lick the Plate has also been a popular radio show for the past eight years in San Diego and on stations in Detroit, Michigan, Windsor Ontario and Traverse City, Michigan. Besides the column and radio show, David is Vice President of marketing at Stellar Solar in San Diego and Michigan. Reach him with show suggestions at [email protected] or www.lick-the-plate.com
Growing up Catholic in Michigan, Lenten fish fries were (and still are) prevalent, extending beyond the Catholic community. In fact, one of the metropolitan Detroit...
The building where Sago resides, alongside the La Paloma Theater and Moonlight Music and adjacent to the classic Encinitas sign, could be considered the most...
Once in a while, I come across some young culinary entrepreneurs who seem to have that combination of passion, work ethic, smarts and, most importantly,...
I thought I might get a little numb to writing restaurant obituaries around Encinitas, specifically Leucadia, in the name of “progress,” given the frequency they’ve...